Does goats milk have sedating properties
There are tons of great goat milk must-tries to add to your next shopping list.I remember being completely opposed to goat milk cheese, simply because it wasn’t from a cow.Goat milk contains less lactose (milk sugar) than cows milk, which makes it easier on our stomachs simply because we need less of a particular type of enzyme to break down the lactose.It’s less allergenic due to the protein contents One of the most common allergies in children under the of age of 3 in the United States is a dairy-allergy and it has a lot to do with a particular protein in the milk called Alpha s1 Casein.A good goat should produce for 9-10 months of the year, although the last part of the lactation (milking period) might only amount to a few cups a day.A not-so-good goat might only produce for a couple of months before going dry.It’s possible that you aren’t even sure why you want goats, and you wouldn’t be unusual if you said you simply like the fascinating animals.But the reason is important because to a great degree, that will determine how you will raise them, and how you should get started.
Think about it this way: imagine boiling a big pot of water and adding broccoli to make soup. small florets, your body would have to work a lot harder to digest (bite, chew, and swallow) the bigger chunks of broccoli vs. The simple difference in the size of the milk’s fat molecules makes it easier to digest.
It’s naturally homogenized Homogenized simply means “to make uniform in consistency.” Fresh cows milk, if left sitting on the shelf, will naturally separate where the fat will float to the top – something that we find to be less desirable.
To avoid this lumpy texture, we process our milk to homogenize it.
The good news is that goat milk tends to be less tainted/processed than regular dairy ingredients. It’s enhanced and interactive for the i Pad and we’re currently working on a PDF version for all tablet and computer devices.
If you like this post, checkout more nutritious and healthy living tips in our latest interactive book, Kale. It’s filled with an great story all about kale, how-to videos, and recipes for the busy and the hungry. The great thing about goats milk, is that it’s naturally homogenized – smooth and consistent without it undergoing a man-made process.